The Rosewood : NJ Weddings, NJ Banquets : Edison NJ Wedding and Banquet Facility

Grand Wedding Reception Menu

5 Hour Open Bar-Premium Brand Liquors-Champagne Toast- Private Cocktail Hour for Bridal Party-Bottled Wine Service- Colored Linen Napkins-Tall Silk Floral Arrangements

COCKTAIL HOUR

Hosted in a Separate Room

Your guests are elegantly greeted with a choice of a traditional glass of champagne or your very own ‘signature cocktail’ that will reflect your wedding day style.

Butler Style Hors D'oeuvres

Our Chef’s Gourmet Specialties Served on Silver Trays with White Glove Service

Tri-colored Sesame Chicken Skewer, Coconut Shrimp, Scallops Wrapped in Bacon, Clams Casino, Apple & Brie Purse, Miniature Crab Cake, Sweet Potato Puff, Southwestern Wonton, Beef and Vegetable Kabob, Vegetable Spring Roll, Franks in Puff Pastry, Mascarpone tart with Caramelized Onions

Rosewood Gourmet Display

Highlighted by a glistening double heart-shaped Ice Sculpture

Fresh Seasonal Fruit Display with a selection of elegantly garnished Domestic and Imported Cheeses highlighted by our Rosewood Signature Cheese Fondue, warm Crab Dip, Mozzarella Boccocino Balls, Broccoli Rabe, Roasted Peppers, assortment of breads and crackers, freshly made Bruschetta with Crustini finished with our delightful Goat Cheese Stuffed Peppadews

The Sea’s Bounty

Highlighted by A bountiful display of Unlimited Cocktail Shrimp, Seafood Crepes, Fried Calamari Fra Diavolo, and a Crabmeat, Shrimp and Scallop Salad

The Italian Table

Eggplant Rollantini, Freshly Stuffed Shells, Penne Pasta with your choice of Two Sauces: Ala Vodka, Primavera Alfredo, Pesto or Sun Dried Tomato

Attended Chef’s Station - (Choice of One)

Wok Station

Delicately Sautéed Chinese Vegetables with Choice of Chicken or Shrimp

Carving Station

Choice of Honey Glazed Smoked Ham, Whole Fresh Turkey or New York style Corned Beef; Served with all the Appropriate Accompaniments

Mashed Potato Bar

Homemade Mashed Potatoes and Garlic Mashed Potatoes accompanied by butter, sour cream, chives and gravy, broccoli, caramelized onions, cheddar cheese, sautéed mushrooms, bleu cheese and crumbled bacon

Mini Paninis Bar

Brick oven bread with a Red Chili Aioli, Grilled Zucchini and Roasted Red Peppers, finished with Jack Cheese

ELEGANT WEDDING DINNER

Appetizer

Choice of one
Honeydew Melon thinly sliced and fanned on the plate garnished with a rosette of Prosciutto highlighted with ripe Blackberries and finished with a decorative Strawberry, or Sliced Roasted Tomatoes with Fresh Mozzarella served on Foccacia toast point

Salad

Choice of One
Tri-Mesculine Garden Salad with Roasted Garlic Vinaigrette Dressing, Classic Caesar Salad or Authentic Greek Salad. Served with Assorted Dinner Rolls

Intermezzo

Lemon Sorbet with a Lime Wedge

Entrees

A Choice of Two Offered Tableside. Additional Portions served French Style.

Chicken Vin Blanco

Lightly Seasoned and Sautéed Chicken complemented with Artichokes, Sun Dried Tomatoes and White Wine

Chicken Rose

A Champagne Cream sauce with Sautéed Asparagus, Shiitake Mushrooms and Roasted Red Peppers

Boneless Breast of Capon

Petite Breast with Chef’s special homemade Cornbread Stuffing

Chicken Francaise

Tender Breast of Chicken Sautéed in a Lemon Wine Sauce

Grilled Atlantic Salmon

Grilled to Perfection with a Beurre Blanc Sauce

Filet of Sole

Stuffed with Crabmeat and Broiled to Perfection

Prime Rib

Herb and Garlic Encrusted Prime Rib Served with Au Jus

Chateaubriand

Sliced Filet Mignon Finished with a Bordelaise Reduction

Dinners will be complemented with Fresh Seasonal Vegetables. Choice of Duchess, Au Gratin or Roasted Red Bliss Potatoes

Delectable Desserts

Customized Wedding Cake

Coffee, Tea and Brewed Decaf

Choice of Two

Mini ice cream cones

Offered from a bed of sprinkles on silver trays and butler passed with white glove service

Mini Pastries

An assortment of Miniature Pastries and Cookies presented per table

Espresso, Cappuccino and After Dinner Cordials Served Tableside

A Goodnight Station

Treat your guests to the perfect ending to your perfect day

Fresh Hot Coffee, Tea or an Ice Cold Bottle of Water

Just the refreshment your guests need after they’ve danced the night away at your reception

And don’t forget ….

a heart shaped fresh baked cookie for that ride home or back to the hotel




	Grand Wedding Reception Menu 5 Hour Open Bar-Premium Brand Liquors-Champagne Toast- Private Cocktail Hour for Bridal Party-Bottled Wine Service- Colored Linen Napkins-Tall Silk Floral Arrangements COCKTAIL HOUR Hosted in a Separate Room Your guests are elegantly greeted with a choice of a traditional glass of champagne or your very own ‘signature cocktail’ that will reflect your wedding day style. Butler Style Hors D'oeuvres Our Chef’s Gourmet Specialties Served on Silver Trays with White Glove Service Tri-colored Sesame Chicken Skewer, Coconut Shrimp, Scallops Wrapped in Bacon, Clams Casino, Apple & Brie Purse, Miniature Crab Cake, Sweet Potato Puff, Southwestern Wonton, Beef and Vegetable Kabob, Vegetable Spring Roll, Franks in Puff Pastry, Mascarpone tart with Caramelized Onions Rosewood Gourmet Display Highlighted by a glistening double heart-shaped Ice Sculpture Fresh Seasonal Fruit Display with a selection of elegantly garnished Domestic and Imported Cheeses highlighted by our Rosewood Signature Cheese Fondue, warm Crab Dip, Mozzarella Boccocino Balls, Broccoli Rabe, Roasted Peppers, assortment of breads and crackers, freshly made Bruschetta with Crustini finished with our delightful Goat Cheese Stuffed Peppadews The Sea’s Bounty Highlighted by A bountiful display of Unlimited Cocktail Shrimp, Seafood Crepes, Fried Calamari Fra Diavolo, and a Crabmeat, Shrimp and Scallop Salad The Italian Table Eggplant Rollantini, Freshly Stuffed Shells, Penne Pasta with your choice of Two Sauces: Ala Vodka, Primavera Alfredo, Pesto or Sun Dried Tomato Attended Chef’s Station - (Choice of One) Wok Station Delicately Sautéed Chinese Vegetables with Choice of Chicken or Shrimp Carving Station Choice of Honey Glazed Smoked Ham, Whole Fresh Turkey or New York style Corned Beef; Served with all the Appropriate Accompaniments Mashed Potato Bar Homemade Mashed Potatoes and Garlic Mashed Potatoes accompanied by butter, sour cream, chives and gravy, broccoli, caramelized onions, cheddar cheese, sautéed mushrooms, bleu cheese and crumbled bacon Mini Paninis Bar Brick oven bread with a Red Chili Aioli, Grilled Zucchini and Roasted Red Peppers, finished with Jack Cheese ELEGANT WEDDING DINNER Appetizer Choice of one Honeydew Melon thinly sliced and fanned on the plate garnished with a rosette of Prosciutto highlighted with ripe Blackberries and finished with a decorative Strawberry, or Sliced Roasted Tomatoes with Fresh Mozzarella served on Foccacia toast point Salad Choice of One Tri-Mesculine Garden Salad with Roasted Garlic Vinaigrette Dressing, Classic Caesar Salad or Authentic Greek Salad. Served with Assorted Dinner Rolls Intermezzo Lemon Sorbet with a Lime Wedge Entrees A Choice of Two Offered Tableside. Additional Portions served French Style. Chicken Vin Blanco Lightly Seasoned and Sautéed Chicken complemented with Artichokes, Sun Dried Tomatoes and White Wine Chicken Rose A Champagne Cream sauce with Sautéed Asparagus, Shiitake Mushrooms and Roasted Red Peppers Boneless Breast of Capon Petite Breast with Chef’s special homemade Cornbread Stuffing Chicken Francaise Tender Breast of Chicken Sautéed in a Lemon Wine Sauce Grilled Atlantic Salmon Grilled to Perfection with a Beurre Blanc Sauce Filet of Sole Stuffed with Crabmeat and Broiled to Perfection Prime Rib Herb and Garlic Encrusted Prime Rib Served with Au Jus Chateaubriand Sliced Filet Mignon Finished with a Bordelaise Reduction *Dinners will be complemented with Fresh Seasonal Vegetables. Choice of Duchess, Au Gratin or Roasted Red Bliss Potatoes* Delectable Desserts Customized Wedding Cake Coffee, Tea and Brewed Decaf Choice of Two Mini ice cream cones Offered from a bed of sprinkles on silver trays and butler passed with white glove service Mini Pastries An assortment of Miniature Pastries and Cookies presented per table Espresso, Cappuccino and After Dinner Cordials Served Tableside A Goodnight Station Treat your guests to the perfect ending to your perfect day Fresh Hot Coffee, Tea or an Ice Cold Bottle of Water Just the refreshment your guests need after they’ve danced the night away at your reception And don’t forget …. a heart shaped fresh baked cookie for that ride home or back to the hotel
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