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Royal Wedding Reception Menu

5 Hour Open Bar-Premium Brand Liquors-Champagne Toast- Private Cocktail Hour for Bridal Party-Bottled Wine Service- Colored Linen Napkins-Tall Silk Floral Arrangements

SIGNATURE COCKTAIL

Create your very own Signature Cocktail that will reflect your wedding day style. Available throughout your Cocktail Hour & Reception

COCKTAIL HOUR

Hosted in a Separate Room

Butler Style Hors D'oeuvres

Our Chef’s Gourmet Specialties Served on Silver Trays with White Glove Service

Cocktail Shrimp, Scallops Wrapped in Bacon, Boneless Buffalo Wings, Lemon Grass Pot Stickers, Miniature Crab Cake, Vegetable Spring Rolls, Southwestern Wonton, Beef and Vegetable Kabob, Sweet Potato Puff, Franks in Puff Pastry, Raspberry Brie Purse, Mascarpone Tart with Caramelized Onions, Coconut Shrimp and Mac-n-Cheese Bites

Rosewood Gourmet Display

Highlighted by a glistening double heart-shaped Ice Sculpture

Fresh Seasonal Fruit Display with a selection of elegantly garnished Domestic & Imported Cheeses highlighted by our Rosewood Signature Cheese Fondue, Warm Crab Dip, Mozzarella Boccocino Balls, Roasted Red Pepper Hummus, Crudité Platter with various dips, Freshly made Bruschetta with Crustini, Crab dip with home-made Yucca Chips

Lavish Chafing Dish Presentation

Fried Calamari Fra Diavolo, Stuffed Rigatoni, Eggplant Rollantini, Herbed Garlic Chicken, Shrimp Scampi

ELEGANT WEDDING DINNER

Appetizer

Choice of one
Honeydew Melon thinly sliced and fanned on the plate garnished with a rosette of Prosciutto highlighted with ripe Blackberries and finished with a decorative Strawberry

or

Sliced Roasted Tomatoes with Fresh Mozzarella

Salad

Choice of One
Tri-Mesculine Garden Salad with Roasted Garlic Vinaigrette Dressing, Classic Caesar Salad or Authentic Greek Salad. Served with Assorted Dinner Rolls

Entrees

A Choice of Two Offered Tableside. Additional Portions served French Style.

Chicken Vin Blanco

Lightly Seasoned and Sautéed Chicken complemented with Artichokes, Sun Dried Tomatoes and White Wine

Chicken Rose

A Champagne Cream sauce with Sautéed Asparagus, Shiitake Mushrooms and Roasted Red Peppers

Boneless Breast of Capon

Petite Breast with Chef’s special homemade Cornbread Stuffing

Chicken Francaise

Tender Breast of Chicken Sautéed in a Lemon Wine Sauce

Grilled Atlantic Salmon

Grilled to Perfection with a Beurre Blanc Sauce

Filet of Sole

Stuffed with Crabmeat and Broiled to Perfection

Prime Rib

Herb and Garlic Encrusted Prime Rib Served with Au Jus

*Chateaubriand

Sliced Filet Mignon Finished with a Bordelaise Reduction
*$4.00 per person additional upgrade

Dinners will be complemented with Fresh Seasonal Vegetables. Choice of Duchess, Au Gratin or Roasted Red Bliss Potatoes

Desserts

Customized Wedding Cake

Served with a Belgium Chocolate Covered Strawberry

Coffee, Tea and Brewed Decaf

After Dinner Cordials Presented at the Bar

A Goodnight Station

Fresh Hot Coffee, Tea or an Ice Cold Bottle of Water With Heart Shaped Cookies