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Buffet Dinner - 75 or more guests

4 Hour Event

CHOICE OF 8 ITEMS

Beef Burgundy Beef Teriyaki Strips of Top Sirloin	Seafood Newburg Flounder Stuffed with Crabmeat Seafood Possillipo
Chicken Vin Blanco Tropical Chicken Herbed Garlic Grilled Chicken (Bone In)	Stuffed Shells Cavatelli & Broccoli Bake Ziti Siciliano
Sausage and Peppers Italiano Pork Milan Pork Murphy	Broccoli Rabe Radiatore Spanish Paella Eggplant Rollantini
Medley of Fresh Vegetables Glazed Baby Carrots	Roasted Red Bliss Potato Rice Pilaf

Our Chef’s Freshly Made Salads Include

Trimesculine Garden Salad with Roasted Garlic Vinaigrette Dressing, Tri-Colored Cheese Tortellini Salad, Freshly Marinated Artichoke Salad, Tomato and Cucumber Salad

Assorted Display of Imported Cheeses and Combination of Seasonal Fresh Fruits

Choice of One Carving Station

Served with all the Appropriate Accompaniments

Virginia Baked Ham

Whole Fresh Roasted Turkey

Corned Beef

Delectable Desserts

Decorated Sheet Cake or Served Dessert

Served Dessert Choice to Include: Apple Crisp over Vanilla Ice Cream, Chocolate Mousse Cups or Chocolate Mousse Crepes

Coffee, Tea and Brewed Decaffeinated